Sunday, May 6, 2012
Goat cheese pizza.. yummm
I love goat cheese pizza! and I love easy peasy cooking! You can't get much easier than my concoction. It's very flexible and you can use whatever veggies are in the fridge.
Start with a Naan bread (I like this best) - or pre-made crust, like Boboli
Place it on a pizza stone, or baking sheet
Brush with olive oil
Sprinkle with favorite herbs; oregano, basil, etc (fresh or dried)
Cover this with:
thinly sliced tomatoes
thinly sliced onion - I like red, but I just use whatever I have
thinly sliced squash, red peppers, mushrooms (all optional - and I use whatever I have in the fridge)
Then put small chunks of fresh goat cheese all over it
Sprinkle with more herbs, salt and pepper
Bake at 400-degrees for around 15 to 20 minutes, or until the crust is golden and crispy, and the goat-cheese chunks are wearing brown caps
Let it sit for a few minutes; slice and enjoy.