Goat cheese pizza.. yummm

I love goat cheese pizza! and I love easy peasy cooking! You can't get much easier than my concoction. It's very flexible and you can use whatever veggies are in the fridge.

Start with a Naan bread (I like this best) - or pre-made crust, like Boboli
Place it on a pizza stone, or baking sheet
Brush with olive oil
Sprinkle with favorite herbs; oregano, basil, etc (fresh or dried)
Cover this with:
  thinly sliced tomatoes 
  thinly sliced onion - I like red, but I just use whatever I have
  thinly sliced squash, red peppers, mushrooms (all optional - and I use whatever I have in the fridge)
Then put small chunks of fresh goat cheese all over it
Sprinkle with more herbs, salt and pepper

Bake at 400-degrees for around 15 to 20 minutes, or until the crust is golden and crispy, and the goat-cheese chunks are wearing brown caps

Let it sit for a few minutes; slice and enjoy.